One good dinner invitation deserves another so it was my turn to host our
friends who served me lobster last weekend.
I prepared 4 courses: tossed salad, fried calamari, makerel and cod over
mushrooms, chick peas, carrots, and other vegetables, and apple pie.
And when it was time for a snack I made tortilla chips. We enjoyed a nice evening. Nice things happen to me in Sweden.